(Picture from Reddit.com)
TUNA FISH-AVOCADO TURTLES...
In the process of embracing my newfound plant-based diet, I remembered this recipe that I had had at a restaurant during the time I was driving the coastline for a living. I believe it was a restaurant in Brookings. Anyway, a little fish is allowed now and then in the eating plan and I love tuna. This recipe is SO delicious!!!
1 can of tuna in water
1/2 cup of mayonnaise
2 avocados, a little on the "almost" ripe side
1/2 red, white or yellow onion, finely chopped
1/4 cup of dill reslish
4 olives of your choice
1 small carrot
Add all ingredients to a bowl and mix well. Cut the avocados in half lengthwise and remove the seeds. With a large spoon, scoop the avocados out of their shells and try to keep them in tact. Scoop a small portion of the tuna mixture into the middle of a small plate and turn an avocado-half upside down on top of the scoop, creating the turtle's "shell." To make the head, spear an olive with a toothpick and stick it into the avocado where the head would be. Cut the small carrot in half lengthwise and then into 1/2 pieces for the legs. Makes 4 servings.
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